I-NewSingle Row Kebab Maker I-Bbq Umshini Wokusikisela Kwenyama I-Kebab Cindezela I-Maker Esetshenziswa Kabusha Yepulasitiki Ye-Bbq I-Skewer Maker Kebab Ithuluzi Lokulungiselela I-BBQ
IMICIMBI
Igama lomkhiqizo : NoEnName_Null
CN : Guangdong
Khetha : yebo
Isici : Ihlanzwe Kalula
Isici 1 : I- Barbecue Skewers
Isici sesi-2 : I-BBQ
Isici sesi-3 : Izesekeli ze-BBQ
Isici sesi-4 : umenzi we-bbq wenyama ye-skewer
I-Chemical ekhathazeke kakhulu : Ayikho
Material : Ipulasitiki
Inombolo Yemodeli : -
Umsuka : I -Mainland China
Uhlobo lwePlastiki : PP
Uhlobo Lwethuluzi : Ama-skewers
Uhlobo : Amathuluzi
Semi_Choice : yebo
I-Barbecue Skewers Easy Kebab Maker Stringer Box Machine Yangaphandle DIY BBQ Yenyama Yenyama Imifino Izesekeli Zekhishi Lezintambo Zokugwaza
Izici Product: -Body Material: Plastic
-Handle Material: Ipulasitiki
Ulwazi oluningiliziwe mayelana ne-Manual Kebab Apparatus
I-Manual Kebab Apparatus iyithuluzi elingakwenza ukuthi ube ne-kebab ekhaya nasepikinikini. Noma yini ofuna ukuyixuba inyama (yemvu, i-hamburger, inkukhu, i-turkey, intshe, ikamela, idada noma...).
I-kebab kufanele ibe ngamagremu angu-120 (-5grm + 5grm) ukuze inyama egayiwe ingawi ku-skewer. Ungathenga ithuluzi kuwebhusayithi yethu ku-inthanethi noma ubuze ngokuqondile efektri yethu.
Esinye sezici ezibaluleke kakhulu ze-Manual Kebab Apparatus ukuqinisekisa amandla enyama ku-skewer ngaphandle kwesidingo sezithasiselo ezifana ne-baking powder, amaqanda nofulawa. Lezi zithako zinciphisa ukunambitheka kwesici sokwengeziwe ukwenza inyama ye-kebab inamathele. Uzothola ukunambitheka kwe-kebab yoqobo nge-Manual Kebab Apparatus.
Ezinye izici ze-Manual Kebab Apparatus ukuthi yenziwe ngensimbi, ihambisana nobuchwepheshe be-die-casting futhi isikhwama sesiqandisi asinuki ngemva kokusetshenziswa okokuqala, futhi zonke izingxenye ziyawazeka. Uzothola iManuwali enempilo ene-kebab Kebab Apparatus.
Ukuze uthole ulwazi olwengeziwe, vele usishiyele umlayezo. Sizobuyela kuwe ngokushesha.
Iresiphi ye-Adana Kebab:
1Kg yenkomo
150-200 g amafutha enyama
I-pepper ebomvu ebomvu - ama-2-3 ama-pcs
10-20g Usawoti (Isipuni Sophudingi Esisodwa)
10-20g Upelepele Obomvu (Oshisayo)
25-30g Upelepele Obomvu Obomvu (Okumnyama Kancane)
Ukulungiswa kwe-Kebab Mortar:
I-1Kg Yenyama Yenkomo izogaywa ngamaGramu angu-150-200 Wamafutha Enyama kanye Nemizuzu eyi-10 ngommese wezikhali. (Ingase idonswe kumshini wokugaya inyama.)
Izingcezu ezingu-2-3 ze-Red Fresh Pepper zizonqunywa ngosizo lommese futhi ijusi lizokhishwa.
Upelepele obomvu ophuziwe uzohlanganiswa nenyama.
Inyama exutshwe nopelepele izoqotshwa futhi ngommese wezikhali cishe imizuzu engama-5-7.
Ngemva kokuba inqubo yokunquma isiqediwe, kuzofakwa i-Ground Pepper, Usawoti kanye Ne-Red Chilli Powder.
Inyama nezinongo kuzoxutshwa ngosizo lwesandla.
Ingxube yakho ye-kebab isilungile izoba futhi iphumule esiqandisini ihora elilodwa.
Kufanele iphumule ihora elingu-1 efrijini ku-Skewers.
Ukuvimbela ingxube ye-Kebab ukuthi ingachitheki ku-Grill.
Ingagezwa ngesandla ngosizo lwesipontshi. Ungahlanzi ngocingo nangebhulashi
Kulula ukuyisebenzisa futhi akukho mhlangano odingekayo
Iyaphatheka futhi ithatha indawo encane
Ifanele ukusetshenziswa ekhaya, epikinikini namabhizinisi
